Protein and Diabetes
Western medicine about four decades that the person with diabetes, as long as do not eat sugary carbohydrates stimulate insulin do not let it consume too much, so good, so I try to eat beans, green vegetables, proteins, nor is it wrong, but that time has not been found. But the report found that more than three decades, have considered even can not eat meat do not eat eggs, why? Since the latter was found to say, when to go after the meat decomposed so many amino acids, when one conversion of tryptophan, however, your mood becomes unstable, it does not go into the whole process of nicotinic acid.
The process of converting tryptophan to niacin, if converted, however, the tryptophan will be converted into a toxin, a toxin acid is close, with the fat into glucose when you want to turn, but to also produce Like acid form, that people will be poisoned. It will produce more marine Ding acid, if they have more time marine Ding acid, then we will die of pancreatic cells and more. For this reason, they later found with the meat must be used with yeast proteins, including brown rice and mixed use.
Master of Yi-Kwei Chen check a lot of literature, depending on the circumstances eat more protein is correct, because after we eat brown rice, how much down with our entire digestive system which, it will produce B1, B1 is very good, it Digestive enzymes help the liver produce some outside, come help the heart function. Last diabetes to heart will have problems, also have blood clots, called the myocardial infarction. Diabetes, stroke and some head will, some will be somewhere in the foot the entire black out, some resulting in impaired vision after retinal detachment caused by B1 is quite good, retinal detachment ordinary diabetes care if there is no good will be blind.
