Differences and influences between natural and synthetic foods
(Dr. Chen Yi Kui)
Everything I studied was adapted to the current model. Someone talked to me yesterday. He took out the eight character that I gave to his son that year. He said that he was taken him. You told him what to eat. After half a year, the results were like a helicopter. He flew all the way to the high school. At the National Taiwan University, in the end, there was no Manitery severs. He went abroad with a scholarship and got a doctor back. He said that he believed in me, so his son must come. I said why you are coming? He said that you have the foresight. You told me to eat 9 egg yolks more than 20 years ago. At that time, the doctor said that I could eat an egg for 9 days. I was 81 times different from 9 egg yolks a day. If you eat natural food, you will not be poisoned if you eat it. Synthetic will eat dead, excessive poisoning, this is very simple truth. If he used synthetic egg yolk at that time, there were 22 kinds of amino acids in the egg yolk. At that time, 22 kinds of amino acids were synthesized. If the amount of egg yolk was like this, it would be poisoned.
Therefore, the upper limit of the daily allowance for vitamin A in the United States is 5000i.u. This amount refers to the amount of synthesis. If you eat 50,000i.u., it will not grow cancer, but if this 50000i.u. is synthetic and will be poisoned. Die. If it is a natural 50000i.u. for six months, the 12 cm fibroids will be like a peanut size, a peanut is about one centimeter. Now the surgeon says that there are more than ten centimeters of uterine fibroids, and there is no medicine to cure.
Naturally, means it is composed of many kinds of molecular formulas. Its molecular formula can reach more than one hundred kinds. The synthesis is made by taking the molecular structure of one of the molecules. It is also used as such natural material, but this is synthetic.
