Methionine
Methionine
We talk about methionine. Methionine can maintain the function of strengthening the liver, and it is also a nerve-stabilized anti-stress. It must be combined with B5, pantothenic acid, to produce choline. You should eat egg yolk, there are a lot of methionine in egg yolk, so the original cholesterol is 240. After eating the egg yolk, if you went to checking it becomes 550. This means that it has not cooperated with something that contains pantothenic acid. You have to eat something containing pantothenic acid. After that, the egg yolk will decompose and produce methionine before it can synthesize choline, so that it can make up the brain, otherwise it cannot.
In the absence of pantothenic acid, liver and kidney disorders occur. The bilirubin is quite good. If you can synthesize it, first, memory increases. In my special food advice, my favorite is that more than 20 years have been those mother’s son to go to Taiwan. Some people eat egg yolks. After eating the egg yolks, they will definitely have high blood pressure. Because you can't break it down, and you don't provide pantothenic acid or bilirubin, there is no way for the whole work. Finally, the blood pressure test will be too high.
When methionine is deficient, there will be allergies, liver and kidney detoxification disorders, and the amino acid of the liver. If it is the type B original, I advocate that you must eat egg yolk. Because of the original type B, as long as having long-term cold, with a large number of cold medicine antibiotics go down, it is easy to produce hepatitis to cirrhosis. The problem is the lack of methionine, which lacks biliary and is prone to cirrhosis.
Disclaimer: The foods and vitamins mentioned in this article are all recommended. They do not have medical and therapeutic effects. Please refer to themselves.
