Brewing of wine and vinegar
Question: Both wine and vinegar are made from grains. What is the difference between the manufacturing procedures?
Answer: Liquor is to be fermented. During the fermentation process, white wine yeast is used for white wine. For all grains, white yeast must be used for white wine. So colored wine is similar to red yeast. Red yeast is very popular at present. The year before last was the secret recipe for making money.
The source of koji is very important. According to the records of Polygonaceae, it is strange that this world has such a thing. It is strange that what you want to do, it must have a raw material, it must have this thing, you want to change this thing, you must have this thing, it seems that you want to make Shaoxing wine, you must have red yeast rice, you must make this red yeast rice, you must have red polygonum, this is the thing that cannot escape , Among the plants of the Polygonaceae family, the red yeast is the red yeast and the white yeast is the white polygon, so there is a certain manufacturing process. It must use rice and this must be glutinous rice. After the glutinous rice is steamed, the polygonum juice is mixed with at the same time, put it there to make the rice produce koji, so when everyone wants to go to really good red yeast rice, they buy very complete rice, one by one red, and you go to the Chinese medicine store to buy real red yeast, and It is not made by grinding it into flour. After adding rice syrup to our best red yeast rice, we squeeze the water and make it into flour and steam it. After it is steamed, stir it together. From now on, the rice yeast will be piled up. It looks grainy after grain, this is wine.
For vinegar, this process requires oxidation to be more than fermentation. They have a special treatment. In fact, it is not vinegar. The bacteria of vinegar must help the bacteria to oxidize the wine. Our previous vinegar is very simple. After Japan came to rule Taiwan, it became a monopoly, and I couldn’t make my own wine. If I got caught, I would get spanking on my butt. The Japanese ruled in Taiwan, just like Singapore. They must be spanked. In my grandfather’s time, you must make wine. There is a reason. People in this family have children, and you are allowed to make your own wine for confinement. Any nation has a special habit. When the ruler fails to communicate well with the local people, a social riot will occur. In our time, winemaking became a concept. We have children every month, so we are brewing in a big family. This wine is brewed, and the head concentration is high. Probably the sorghum wine is about forty degrees. After the thing is put down, it is a normal rice wine of 23 degrees. Pour this thing down, the wine will become vinegar when it is oxidized again, and the brewed wine will become vinegar at the end. Don’t let it become wine and then turn into vinegar. When the wine is just brewed, it must be distilled as soon as possible, otherwise in the future it turns into vinegar. Your wine is just brewed. You need to lick it with your mouth. When it becomes sour, it means that it has become too much. If it becomes too much, it becomes vinegar. This can also be used as vinegar. Generally, after we finish brewing, we don’t want to be so. If you use more vinegar, first use wine. After the distilled wine is steamed down, pour a little vinegar to turn it into vinegar. Leave the vinegar for a long time. After drinking halfway through this, then pour the wine again, which is vinegar, step by step.
How does koji differ in bodily functions?
I think drinking vinegar is very good. Vinegar was a good thing more than 20 years ago. Because it is an oxide, it can resist oxidation, so if you eat it, it will no longer be oxidized. I am drunk, so I drink vinegar. A little vinegar. Acetic acid contains certain bacteria in our intestines. I am afraid that acetic acid will not move when it reaches acetic acid. You will not be prone to any disease, because the bacteria will not move. It does not move, it will not sterilize, but the bacteria will not move, just like the big black bear in Taiwan won’t move and fall asleep in winter. This is how some kind of bacteria on our body looks like that. Will not move, just like hibernation.
Disclaimer: The foods and vitamins mentioned in the content of this video are all suggestions and do not have the medicinal effects of medical treatment and disease treatment, and are for reference only.
