Good oil ~ so good that you must believe it !
The most eye-catching topic in the society at present is probably the fake oil incident. In fact, in addition to fake oil, we have misconceptions about edible oil over the past few decades. The misunderstanding of animal-based cooking oil, which has been misunderstood by everyone for many years, has begun to be rehabilitated. Speaking of this, I have to admire Master Chen Yikui's wisdom and insight, because Master Chen Yikui has been encouraging everyone to eat "pig's suet" for more than 50 years.
For many years, due to various reasons, the Western medical system has always been very opinionated about lard, often stigmatizing it as "the murderer of cardiovascular disease" and a low-quality oil that "does great harm to human health". Only Master Chen Yikui has encouraged everyone to consume large suet from pigs for many years, believing that it is one of the most beneficial edible oils for the human body.
Interestingly, many doctors who have been slandering lard have passed away over the years. On the contrary, those who ignored the words of these doctors and chose their own habits from childhood to use large suet from pigs. At the age of ten, he is still in good health, still able to eat and sleep, and be mentally healthy.
Western medicine's prejudice against lard comes from the belief that lard is a "saturated fatty acid". Western medicine has always determined that saturated fatty acids are not good for the cardiovascular system based on animal experiments, and are prone to the symptoms of "calorie oil". Only "unsaturated fatty acids" Such vegetable oils are good oils, but in fact this point of view is the best example of Western medicine's "seeing a tree but not a forest, and shooting when you see a shadow". Because it is true that some oils are "saturated fatty acids" and are indeed bad for the cardiovascular system; but pig suet is a fatty acid with a "medium-chain structure", which does not allow grease to accumulate, while many vegetable oils such as salad oil are "long-chain". structure", but is the enemy of filling the body with grease deposits.
People in grandma's era used large suet from pigs, which made the house full of fumes. However, the kitchen was clean and fresh for many years, and there was no oil stains at all. However, after modern people use salad oil, the cooker hood in the kitchen is sticky. Difficult to clear, after a while it was full of oil stains. It can be seen from this that modern people have indeed made a big mistake in the use of oil.
Taking this opportunity, everyone can really start to reconsider the value of animal oil, especially pig suet. For the health of the body, ask those elders who have eaten pig suet for a lifetime. There is an uncle Lu who said the best and the most amusing, because he would say to you like this:
"What? Is it bad to eat pig's suet? Yes, I lived to be ninety years old, and there were several doctors before, and many people told me this. But recently, few people have persuaded me like this...
"Why, you asking? It's very simple, those people who told me not to eat pig's suet oil and change salad oil, are now back in Suzhou to sell duck eggs (meaning death)..."
Disclaimer: The foods and vitamins mentioned in this article are all suggestions for supplementary nutrition and do not have medicinal effects such as medical treatment and disease treatment, please refer to yourself.
