Differences between powdered and lozenge vitamins - Nutritious -
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Differences between powdered and lozenge vitamins

I would like to ask Mr. Chen Yikui: What is the absorption effect of powdered and tableted vitamins (is there any difference)? Is the absorption effect of the powder and tablet medicines the same?

Teacher Chen Yikui: 

   Generally, powdered vitamins are unilateral. If it is a compound formula, it is similar to B1, B2, and B3 (nicotinic acid). If it is powdered, B2 is bitter, so its amount will be very low. The excipient must be powdered sugar, which is delicious as soon as it dissolves in the mouth. The effect of lozenges is different. Some lozenges must pass through the stomach. There are many ingredients in the stomach. In addition to gastric acid, it also has protein, fat, and starch. The effect is relatively different.

    The absorption effect of powder and tablet is completely different, but there is a very good powder, which is used in traditional Chinese medicine. A certain traditional Chinese medicine is ground into powder, and the bruises medicine powder is mixed with rice wine, and swallowed in a large bowl, the effect is really good, why? Because the alcohol of rice wine dissolves in the powder, we can absorb it in the stomach wall. If the powder is to be absorbed by it immediately, you need to study the ingredients in the powder, and its ingredients can be dissolved in alcohol. At that time, you only have a bowl of sorghum wine at 38 degrees, and when you mix it with sorghum wine in powder form, it will take effect immediately, so why should you drink a lot of rice wine before bruises to relieve pain? The belladonna base and Yuanhusuo in alcohol are very famous Chinese medicines called Yuanhu. It can be dissolved in alcohol and immediately relieve pain when you drink it. If you want to use it, you can also add a pain-relieving licorice powder. Add a little lime. The lime you eat is called calcium carbonate. Mix good food-grade calcium carbonate and licorice powder together. After mixing and drinking sorghum wine at 58 degrees, there is no pain, no pain when I pass out, no pain when I get drunk, and no pain when I wake up.

Disclaimer: The foods and vitamins mentioned in this article are all suggestions for health care and do not have medicinal effects such as medical treatment and disease treatment. Please refer to them yourself.

2023-06-26